A Podcast by Hormel Foods

We feature conversations with people who are making a difference in how we create and think about food. From Midwestern farmers, to food entrepreneurs, and from Master Chefs, to parents preparing dinner for their families. We're all players in an interconnected food system and we all deserve a place at the table.

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EP:10 The Decision to Do What You Love

09-24-2018

Wilson Tang was working in the World Trade Center on 9-11. Like many survivors, those attacks lead him to reassess what he wanted to do with his life.

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Filetype: MP3 - Size: 42.68MB - Duration: 23:18 m (256 kbps 44100 Hz)


EP:9 Cooking for Superstars

09-24-2018

Chef Kenneth Temple talks about his hometown of New Orleans and the remarkable food traditions, and "Southern Creole."

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Filetype: MP3 - Size: 37.56MB - Duration: 20:31 m (256 kbps 44100 Hz)


EP:8 Would You Serve this to Your Mother?

09-24-2018

A conversation with Chef Tony Finnestad who oversees culinary for Hormel Foods foodservice division about the food industry and shifting perceptions and making a difference.

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Filetype: MP3 - Size: 35.56MB - Duration: 19:25 m (256 kbps 44100 Hz)


EP:7 The Future of Culinary Education

09-24-2018

A conversation with Adam Busby, the general manager of the Greystone campus at The Culinary Institute of America.

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Filetype: MP3 - Size: 40.55MB - Duration: 22:09 m (256 kbps 44100 Hz)


EP:6 The Anthropology of Food

09-24-2018

Tanya Rodriquez, the Hormel Foods in-house anthropologist, talks about how she tracks constantly changing food industry trends.

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Filetype: MP3 - Size: 50.29MB - Duration: 27:28 m (256 kbps 44100 Hz)


EP:5 Making the Angels Sing

09-24-2018

Dominic Orsini, Executive Chef at a renowned Napa Valley winery, pioneers new ways to connect his meals to a sense of place and season.

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Filetype: MP3 - Size: 36.79MB - Duration: 20:05 m (256 kbps 44100 Hz)


EP:4 The Science of Protein

09-24-2018

Few know the functional beverage trend better than Dr. Francisco Parada-Rabell.

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Filetype: MP3 - Size: 30.89MB - Duration: 16:52 m (256 kbps 44100 Hz)


EP:3 From Hell's Kitchen to Napa Valley

09-24-2018

Christina Machamer, a rising star in the food and wine world.

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Filetype: MP3 - Size: 32.84MB - Duration: 17:56 m (256 kbps 44100 Hz)


EP:2 The Rise of Charcuterie

09-24-2018

For the last few years charcuterie has been one of the top food trends in America.

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Filetype: MP3 - Size: 30.9MB - Duration: 16:52 m (256 kbps 44100 Hz)


EP:1 Welcome to Our Food Journey

09-17-2018

Conversations with people who are making a difference in how we create and think about food.

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Filetype: MP3 - Size: 23.82MB - Duration: 13:00 m (256 kbps 44100 Hz)


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